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Delight your customers with our premium Butter Croissants, expertly crafted for a truly authentic French pastry experience. Each croissant is made with high-quality wheat flour, real butter (15.8%), and a touch of egg wash for a golden, flaky finish. The result is a light, airy texture with a rich, buttery flavor that elevates any breakfast, brunch, or café offering. Conveniently packed in a case of 52 x 60g portions, these frozen croissants are ideal for bakeries, cafés, hotels, and catering events. Simply bake from frozen for consistently fresh, irresistible pastries with minimal effort and waste. Perfect for serving on their own, as part of a continental breakfast, or filled with sweet or savory ingredients for a signature menu item. Allergen information: Contains wheat, gluten, milk, and egg. May contain traces of sesame and soy. Stock up on these versatile, crowd-pleasing croissants to streamline your operations and delight your clientele with every bite.