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Quorn Burgers (40 x 50g) offer a versatile, high-quality meat-free solution ideal for professional kitchens. Crafted with mycoprotein and a blend of wheat and milk proteins, these burgers deliver a satisfying texture and savoury flavour profile that appeals to both vegetarians and flexitarians. Each burger is individually portioned for consistency and ease of service, making them perfect for high-volume catering, restaurant menus, and event buffets. These burgers are quick to prepare from frozen, helping you streamline kitchen operations without compromising on taste or quality. Their neutral seasoning allows for creative customisation—serve in classic buns, slice for wraps, or use as a protein base in innovative plant-forward dishes. Please note: Contains wheat, barley, oats, rye, eggs, and milk. Suitable for vegetarian menus. Choose Quorn Burgers for a reliable, crowd-pleasing meat alternative that supports modern dietary preferences and efficient kitchen management.