V6A
Elevate your menu with our Red Label Pork Sausages with Seasoning, expertly crafted for professional kitchens. Each case contains 4.54kg of premium sausages, conveniently portioned into 8 links per pack, making them ideal for high-volume catering, restaurants, and event service. Made with 55% quality pork and a carefully balanced blend of seasonings, these sausages deliver a classic, savoury flavour profile that appeals to a wide range of customers. The inclusion of rusk and potato starch ensures a satisfying texture, while the edible collagen casing provides a traditional bite and easy preparation. These sausages are suitable for a variety of cooking methods, from grilling and frying to oven baking, making them a versatile addition to breakfast, lunch, or dinner menus. Please note: Contains wheat, barley, oats, rye, and sulphites. Perfect for bulk storage and consistent portion control, our Red Label Pork Sausages are a reliable choice for busy foodservice operations seeking quality, taste, and value.