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Elevate your menu with our Classic Burger 70% Flat, expertly crafted for professional kitchens. Each case contains 48 generously sized 113g patties, making them ideal for high-volume service in restaurants, catering events, and foodservice operations. These burgers feature a robust blend of chicken, beef (including 20% beef heart for added depth of flavour), and a carefully balanced seasoning mix, delivering a juicy, satisfying bite every time. The inclusion of a functional blend emulsion ensures a consistent texture and succulence, while the addition of rusk and potato starch helps maintain moisture and structure during cooking. The burgers are seasoned with a classic mix of salt, de-hydrated onion, white pepper, and natural food colourings for an appealing presentation. Perfect for grilling, pan-frying, or oven cooking, these flat burgers are designed to cook evenly and hold their shape, making them a reliable choice for busy kitchens. Please note: contains wheat, soya, sulphites, and barley. Ideal for menus seeking a classic, crowd-pleasing burger option with consistent quality and convenience.