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Elevate your menu with Birds Eye Gluten-Free Pollock Fish Fingers, expertly crafted for professional kitchens. Each case contains 120 individually portioned 30g fish fingers, making them ideal for high-volume catering, restaurants, schools, and event catering. Made with succulent Alaska Pollock fillets and coated in a golden, gluten-free breadcrumb, these fish fingers deliver a crisp texture and mild, appealing flavor that suits a wide range of diners, including those with gluten sensitivities. Perfect for quick service, these fish fingers can be oven-baked or deep-fried straight from frozen, ensuring consistent quality and minimal prep time. Their versatile size makes them suitable for children’s menus, sharing platters, or as a premium ingredient in gourmet fish finger sandwiches. Choose Birds Eye for trusted quality, allergen-friendly options, and reliable supply—an essential addition to any foodservice operation seeking to cater to diverse dietary needs without compromising on taste or convenience.